BLOGS
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Starters 
Chris Muller |
July 27, 2008
The "Value Chain" is Broken Let's face it, business stinks. The "Value Chain" forged by our customers and our enterprises has been broke ... More ABOUT THIS BLOGRestaurant-management professor Chris Muller offers his takes on key issues and the latest news concerning the foodservice industry. |
Stu Stein's earth2table
Stu Stein |
January 31, 2008
Closing Time As of February 1, Terroir Restaurant & Wine Bar will be closed. This journey has come to an end, but as Semisonic poetica ... More ABOUT THIS BLOGRestaurateur Stu Stein provides week-by-week updates on the opening and first year for his Portland, Ore., restaurant, Terroir. |
The Lombardi Viewpoint
Dennis Lombardi |
August 19, 2008
The Locavores are Coming You have probably heard about Locavores, but not likely to have given it much thought. Well, from my viewpoint, its tim ... More ABOUT THIS BLOGWhy a Blog? There has been no easy way for those of us "in the business" to express opinions and ideas about running restaurant chains. While "blogging" is a new experience for me, sharing my thoughts on the restaurant industry certainly is not! (As those of you who know me are aware!) I invite you to ask questions and add your own observations. I'll try to respond at least once a week, if not more. Lastly, my thanks to WD Partners for supporting my desire to do this. Dennis |
Tramonto's Table
Rick Tramonto |
July 11, 2008
Foie Gras and Friends This week I inked the deal on my next cookbook. I love writing cookbooks, because the process gives me an opportunity to capt ... More ABOUT THIS BLOGRick Tramonto shares the culinary and business success stories and challenges of operating and expanding his Cenitare Restaurant Group. |
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